Confession: I’m no longer a
vegetarian.
Over the course of this summer I
have eaten at least five fruit flies.
I don’t know what they were
thinking when they fell into my wine, but I can’t say it tasted any the worse.
It’ll be a rare day when a sheep
climbs into your roasting dish, or a pig into your frying pan, so
as
animal protein goes it was a fairly cooperative business. I have to assume
those fruit flies knew what they were doing.
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Photo credit: Daniel M.N.Turner via iStockphoto.com |
But how much did they contribute
to my protein intake?
Intriguing that the most
accessible source of info on the protein value of insects is a weight-loss
website, and their calculation is based on the measurement of a ‘partial
swarm’. I suppose I shouldn't be surprised.
I did think though that the
notion of insects as a protein source had been much in the news over the last
couple of years and had become, if not mainstream, at least well known (in a
futuristic, wouldn’t-that-be-a-laugh kind of way). But as this Guardian article explains, it seems likely that in the Western world our blind
dependence on farmed stock animals as a meat source makes it more
likely that
insects will form a major part of their food,
rather than ours. Got to be an
improvement on all that palm oil industry waste, anyway.
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Razing forest for palm oil plantations,
Indonesia.
Fonterra: “They
were going to cut those trees down anyway.”
Photo credit: Ulet Ifansasti, Greenpeace
|
It’s been a good summer for
insects in Wellington. My house is full of moths and my Facebook feed is infested
with desperate posts from women of a certain age, begging for swan plants to
feed their herds of ravenous monarch butterflies.
It’s been quite a cicada season too.
Surely we can make use of all these? Tapas?
Or if the thought of the crunch makes you queasy, how about just grinding
them up into powder – pop it into your smoothie. Could be anything in there
anyway, who would know. Truth be told, I’m pretty squeamish about eating
insects myself, so I shouldn’t tease. But then, I’m squeamish about eating sheep,
cows, pigs, fish, hens, other people – and I’m not keen on smoothies either. I
figure the time will come soon enough when I’m not able to chew my food, and
meanwhile my digestive system is the world's most powerful
nutrient extractor. Actually.
But for those of you who are okay
about eating your fellow mammals, really why should you be put off by the
thought of eating insects?
They’ve been around a lot longer than us, and as the world warms we’ll be seeing a lot more of them; anything you can do to keep their numbers down will be helpful
in the struggle to maintain the lifestyles to which we’ve become accustomed.
Get them before they
get you.