Intriguingly,
in a world where we’re happy to drink poo-brown fizz
without knowing its ingredients, take pills because we’re told to, and eat the
flesh of animals we’ve never met, last week some people were grossed out that
women in New Zealand have been sharing
breast milk.
Wet
nurses are nothing new. Besides which, in these modern days, with breast
pumps, packaging options and those new-fangled freezers, surely the ick factor
is rather reduced? The non-related baby is not actually latched on to the
unrelated mother’s breast. Or is the reaction more about some fundamental sense
of betrayal: we believe mums are there, body and mind, for their own. Not for
anyone ‘other’.
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Image credit: Mary Cassatt |
Mother’s
milk: the very definition of trust, and comfort
food. Does the notion bring up primal fears of disloyalty and abandonment?
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Photo credit: Alamy |
Or maybe
they’re just worried about health issues. You don’t even know the other woman,
what if she has…the Black Plague?
What if she eats junkfood, drinks like a fish, snorts P?
Well what
about you? We all eat such crap these days, and who knows what's
in our drinking water (if we even drink
water), we breathe in
carbon monoxide, VOCs and particulates every day: we're
all toxic.
With all
the toxins
in human breast milk, maybe your baby would actually be better off on cow’s milk. Or
formula, made from cow’s milk, but with all the water processed out. That way
you can buy it in a tin, and add some water back in. Makes total sense.
Cows eat
grass after all, and in New Zealand they live outdoors, not in battery farm
environments. Reassuringly bucolic and traditional. Natural. But wait: there’s
actually not enough pasture to go around anymore, what with the 4.9
million cows grazing in NZ these
days. So in reality they don’t get much grass. Now they eat mainly PKE – a palm oil by-product, imported from countries like Malaysia
and Indonesia where the environment is being thoroughly trashed in order to
grow this lucrative
cash crop.
Still,
might as well get your kids started on palm oil early, it’s in virtually every
processed food product these days.
But while
we’re busy being grossed out by food produced by someone else’s body,
let’s
recap. How much of your food today was, actually, someone
else's body?
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Photo credit: Telegraph |
And when
it’s normal for adults to drink milk made by another species, what, exactly, is so gross about a baby drinking milk that
was produced by another human?